OUR TEAM

Umiami is above all a team of talented researchers and salespersons

WE'RE HIRING

We are always on the hunt for food scientists driven by a passion for innovation. We mainly hire teammates in research, product development, industrialization, and quality. Join us and help us create foods that are better for everyone!

JOB OPENINGS

Let's make a difference!

OUR FOUNDERS

Tristan Maurel

CEO

Holding a master's degree in biotechnology from Centrale Paris and one in management from ESSEC, Tristan started his career at Rothschild & Co. in M&A. He created Umiami to support in ending animal suffering.

Hugo Dupuis

CTO

Hugo graduated from AgroParisTech and attended Wageningen University. He worked as a food scientist at Danone, Nestlé, and INRAE research institute. His goal is to encourage better eating habits through Umiami.

Martin Habfast

Head of Sales

Martin is an alumnus from HEC Paris and the TU Munich. He has a strong experience in sales gained from Google, Amazon and P&G. His ambition is to significantly contribute in reducing CO2 pollution.

OUR BOARD

TECHNICAL ADVISORS

Laurent Cardinali

Industrialization

Laurent is the former SVP of Global Engineering at Mondelēz and Danone, where he managed up to 1.5B€/year in industrial investments. He's an investor and a close advisor to Umiami, helping us in building factories.

Pierre Münch

Industrialization

As an ex-CEO of Vallourec China, where he built dozen of factories, and as CEO of a world-leading steel manufacturing company, Pierre's know-how in industrial scale-up is valuable to guide our industrialization journey.

Grégoire Burgé

R&D

Grégoire holds a PhD in Biotechnologies and Bioprocesses from AgroParisTech and INRAE. He has successfully advised several start-ups, including a plant-based cheese company. His our innovation guru.