OUR TEAM

Umiami is above all a team of talented researchers and salespersons

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WE'RE HIRING

We are always on the hunt for food scientists driven by a passion for innovation. We mainly hire teammates in research, product development, industrialization, and quality. Join us and help us create foods that are better for everyone!

Let's make a difference!

OUR FOUNDERS

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Tristan Maurel
CEO

Holding a master's degree in biotechnology from Centrale Paris and one in management from ESSEC, Tristan started his career at Rothschild & Co. in M&A. He created Umiami to  support in ending animal suffering.

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Hugo Dupuis
CTO

Hugo graduated from AgroParisTech and attended Wageningen University. He worked as a food scientist at Danone, Nestlé, and INRAE research institute. His goal is to encourage better eating habits through Umiami.

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Martin Habfast
Head of Sales

Martin is an alumnus from HEC Paris and the TU Munich. He has a strong experience in sales gained from Google, Amazon and P&G. His ambition is to significantly contribute in reducing CO2 pollution.

OUR BOARD

 

TECHNICAL ADVISORS

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Laurent Cardinali
Industrialization

Laurent is the former SVP of Global Engineering at Mondelēz and Danone, where he managed up to 1.5B€/year in industrial investments. He's an investor and a close advisor to Umiami, helping us in building factories.

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Pierre Münch
Industrialization

As an ex-CEO of Vallourec China, where he built dozen of factories, and as CEO of a world-leading steel manufacturing company, Pierre's know-how in industrial scale-up is valuable to guide our industrialization journey.

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Grégoire Burgé
R&D

Grégoire holds a PhD in Biotechnologies and Bioprocesses from AgroParisTech and INRAE. He has successfully advised several start-ups, including a plant-based cheese company. His our innovation guru.